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Ascomycota FungiAscomycota fungi are described as the yeasts that are being utilized in baking, brewing, as well as wine fermentation. It also proves to be useful in making delicacy foods such as truffles and morels.Answer and Explanation: ...
Ethan Morgan, PhD, University of Sussex, United KingdomWebpage Research interests: Human Papillomaviruses (HPV), cancer biology, virology, DNA damage, therapeutic resistance Dr Morgan joined the University of Sussex to start his own group as a lecture in Biochemistry in January 2023. His lab ...
The full potential of managing microbial communities to support plant health is yet-unrealized, in part because it remains difficult to ascertain which members are most important for the plant. However, microbes that consistently associate with a plant species across varied field conditions and over p...
The PR1 family is represented in every plant species studied to date and homologs have been found in animals, fungi and insects. However, the biological function of the PR1 protein from plants has remained elusive in spite of extensive research regarding a role in the response of plants to ...
Such LPMO-rich, white-rot filamentous fungi are notably found within the Polyporales order, belonging to the Agaricomycetes class and Basidiomycota division. Recently, Hage and colleagues assessed the functional adaptation of Polyporales to wood decay activities22 by performing a comparative ...