Apparatus 10 for melting chocolate in a microwave oven comprises a first container 12 and a second container 14. The first container comprises a base 18 and a side wall 20 which extends upwardly from the base to
While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave. Stir chips until smooth. When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool, dust lightly with ...
For the Lemon Syrup, gently heat the lemon juice and sugar (either on the stove-top or carefully in the microwave), just until the sugar has dissolved. Slowly brush (or spoon) the warm syrup over the cake just after it comes out of the oven(you may wish to poke a few holes into t...
I added the broth, and since the potatoes were gorgeously roasted and the kitchen aromas delicious, I transferred the potatoes to a serving dish and finished them in the microwave. What a delicious dinner – a huge salad on the side. The recipe for the stripped bass was Mark Bittman’s ...
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that adjusts to a wide range of temperature settings. consumers can prepare chocolate, cheese, broth, or oil fondues in this elegant 3-quart brushed stainless pot. as always, makes cleanup easy. the nonstick pot offers superb food release, and the entire unit is dishwasher-safe. material:...
- Melt white candy melts according to package’s instructions in a deep, microwave-safe bowl. If the chocolate is too thick, add a little vegetable oil. - Drop each donut hole into the melted chocolate, then spoon it out and tap the spoon on the side of the bowl to remove excess. Tr...
Apparatus 10 for melting chocolate in a microwave oven comprises a first container 12 and a second container 14. The first container comprises a base 18 and a side wall 20 which extends upwardly from the base to define an internal volume 22 suitable for receiving chocolate 24 for melting. ...
Apparatus 10 for melting chocolate in a microwave oven comprises a first container 12 and a second container 14. The first container comprises a base 18 and a side wall 20 which extends upwardly from the base to define an internal volume 22 suitable for receiving chocolate 24 for melting. ...