PURPOSE:To easily prepare roux having especially excellent taste and flavor in a very short time, by heating and kneading a raw material containing oils and fats and starchy material with a twin-screw extruder. CONSTITUTION:A raw material containing >=8wt.%, preferably about 15-50wt.% of ...
This method makes it possible to obtain roux of high quality within a short period of time by a very simple process.SUGISAWA KOYAMAMOTO MASANORISHIBUKI MASARUHIRANO YOSHITAKASHIBAHARA KOICHITANIHARA NOZOMU