Meet Fresh (Kwun Tong) in Hong Kong rated 3.7 out of 5 on Restaurant Guru: 63 reviews by visitors, 40 photos. Explore menu, check opening hours and order delivery
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Meet Fresh has a menu that pretty much gives you different combinations of the same 6ish ingredients, plus you can get it hot or cold. We ordered a hot dessert and an iced signature dessert. Both were good and very filly though I think the hot version allowed the flavors to come out...
There are also two non-alcoholic drinks, beers, and then the shots: theOpal(cucumber, absinthe, pear eau de vie), theLemon Drop(an ode to the ‘90s with fresh Meyer lemon juice, lemon grappa, and vodka), and theTrou Normand. The last one might be Morissey’s favorite (she’s been ...
Rochester’s signature space goes so far beyond just breakfast, lunch, and dinner. The Mercantile on Main isn’t just Rochester’s urban eatery. It’s Rochester’s newest and most unique event hub. If you can dream it, we can host it. Your organization’
Menu Romana Style Gourmet Brick Oven Pizza Margarita –Mozzarella di bufala (imported from Italy), Mutti Tomato & Basil – $26 Inferno –Homemade Fresh Mozzarella, Mutti Tomato, Nduja, Spicy Soppressata & Spicy Honey – $29 Ortolana –Homemade fior di latte Cheese, Mutti Tomato, Grilled ...
The steamed egg white, layered with fresh crab meat in Huadiao wine, then lily flower root foam and topped with roast crab oil, makes for a standout course. Another signature is the braised deboned goose web stuffed into chicken wings and braised again, a complex creation that riffs on ...
Menu Romana Style Gourmet Brick Oven Pizza Margarita– Mozzarella di bufala (imported from Italy), Mutti Tomato & Basil – $26 Inferno– Homemade Fresh Mozzarella, Mutti Tomato, Nduja, Spicy Soppressata & Spicy Honey – $29 Ortolana– Homemade fior di latte Cheese, Mutti Tomato, Grilled Sea...
Michelin star almost since opening. Newly appointed executive chef Chan Yau-leung, who has worked at some of Hong Kong’s most revered Cantonese restaurants, presents modernised dishes that showcase his mastery of complex techniques. Ten years on, a visit to Duddell’...
meat作为宾语时通常不带冠词(buy meat),修饰成分多前置(fresh meat/imported meat)。在专业语境中会衍生复合词,如meatpacking(肉类加工)、meat thermometer(肉类温度计)。需注意其与相关词汇的搭配限制,如'cook meat'正确,但'eat meat'比'have meat'更符合表达习惯。 教学实践中建议采用...