Jardim MZ, Costa BV, de Pessoa L, Duarte MC. Ultra-processed foods increase noncommunicable chronic disease risk. Nutr Res. 2021;95:19–34. Article CAS PubMed Google Scholar Lane MM, Davis JA, Beattie S, Gómez-Donoso C, Loughman A, O’Neil A, et al. Ultraprocessed food and chronic...
CC also impacts marine biogeochemical cycles and organisms’ metabolic rates. Temperature raises both respiration (oxygen consumption) and photosynthetic (oxygen production) rates although respiration increases faster than primary production (Brown et al.2004; Vaquer-Sunyer and Duarte2013). This could lead...
Fnideq, M’diq, and Martil represent the most densely populated coastal cities along the Tetouan coast, characterized by their extensive tourism, a significant number of hotels, restaurants, and active fishing industries. The beaches Martil and Fnideq are situated within the basins of the Oued Marti...
should also be noted that adaptation to the transmittance limit values imposed by current legislation does not always achieve optimal performance in terms of energy efficiency, especially in regions with a Mediterranean climate and particularly in buildings with high internal loads, such as restaurants....