The origin is often connected with the story of Shennong(2) who/that is said to have discovered the medicinal use of tea leaves in ancient times. (3) Drinking(drink) tea includes more than just preparation and beautiful tea set,and also shows the philosophy of how the...
Thorough Introduction of Medicinal Use of Tea, Liquor, Honey, Vinegar, Green Onion, Ginger, and Garlic, AMa Bianliang
Define Medicinal tea. Medicinal tea synonyms, Medicinal tea pronunciation, Medicinal tea translation, English dictionary definition of Medicinal tea. n. 1. Herbal medicine. 2. The study of the use of medicinal herbs around the world. 3. The business of g
The meaning of MEDICINAL is tending or used to cure disease or relieve pain. How to use medicinal in a sentence.
网络释义 1. 药用 山药in English, translation,... ... 药学 pharmacy 药用 medicinal use;pharmaceutical 制药 to manufacture medicine ... en.glosbe.com|基于11个网页 例句 释义: 全部,药用 更多例句筛选 1. The raw and supplementary materials used for the production of pharmaceuticals must conform to...
aVegetable and salad oils have largely replaced the use of butter. 菜和色拉油主要替换了对黄油的用途。[translate] aUnder accrued Bailly service fee for 2012 在累积Bailly服务费之下在2012年[translate] abiased to 正在翻译,请等待...[translate] ...
Tea by the sacrifices, and then as a vegetable food and medicinal, eventually becoming beverage 翻译结果4复制译文编辑译文朗读译文返回顶部 By tea, and then as a sacrificial offering fresh vegetables, which will in turn lead to drug use, and eventually become a drink 翻译结果5复制译文编辑译文朗读...
1.This paper presents an introduction of medicinal value of tea polyphenols.茶多酚是茶叶中酚类及其衍生物的总称,具有抗氧化、抗菌消炎、抗辐射、预防心脑血管疾病、防龋、护肤等多种药效,本文对其主要的药用价值作一介绍。 2.has a high medicinal value, functioning as stanching bleeding, anti - ageing, ...
There are commonly used plants like tea (Melaleuca alternifolia),thyme, Cannabis,Salvia lavandulifolia(Spanish sage), citrus fruits (lemon, orange, mandarin) etc. that provide wide range of medicinal values (Perry et al.2000). Tea tree oil has increased in popularity in recent years when it ...
Plants with traditional use are those that have medicinal properties and are used by a certain group of people, from one or more locations, that are thought to be safe for humans (Junsi & Siripongvutikorn, 2016). From: Trends in Food Science & Technology, 2017 About this pageSet alert ...