Chill out and relax with the amazing herbal benefits of Lavender.There have been thousands of books written on medicinal herbs and their mixtures. That is why the profession of herbalist became an extremely important position in ones community and is so highly respected. Medicinal...
Ashwagandha: multiple health benefits Vijay K. Bharti, ... Ramesh C. Gupta, in Nutraceuticals (Second Edition), 2021 Animals Use of medicinal plants for the treatment of various diseases has been a part of human culture since ancient times. Medicinal properties of plants were mostly discerned ...
Wild jujube is a thorny shrub of theZiziphusgenus, with edible fruit, the size of an olive and with texture and flavor of an apple. There are many species ofZiziphus,and of these,Ziziphusjujuba, also known as red date or Chinese date native to China, andZiziphus mauritanianative to India ...
enhancing pleasures and benefits.Plant now for fall harvestIf youre new to gardening or have not yet tried growing vegetables and greens, this is a great time to begin exploring the pleasures and benefits of growing your own produce.Vegetables are divided into cool-season and warm-season crops....
Phytochemicals give plants color, flavor and smell. They are thought to be largely responsible for the medicinal properties and benefits of medicinal herbs.
A Mediterranean diet rich in olive oil has been associated with health benefits in humans. The phenolic compounds found in virgin olive oil have demonstrated antitumor activity and antioxidant properties. The aim of this study was to confirm the in vitro antiproliferative effect of tyrosol (TYR) an...
Its cloves are used for culinary purposes and possess nutritional benefits [46]. The Egyptians, Greeks, Babylonians, and Romans traditionally used garlic for its healing properties. In 1858, Pasteur discovered the antibacterial property of garlic, and it was later used during WWI and WWII as an...
Vegetable oils (VOs) consumption has increased worldwide due to its health benefits [1]. Triacylglycerols are the main constituents of lipids (~up to 99%) and important storage lipids. These triglycerides are composed of a glycerol unit esterified by three fatty acids whose proportions depend on...
Benefits of Radish Leaves In the U.S., people tend to throw out radish leaves. But in other countries, like India, the leaves get used in many dishes. Here are some of their health benefits: They might be the most nutritious part of the plant. Radish leaves have more protein, calcium...
(Myrtus communisL.) populations. Myrtle leaves have more antioxidant activity than other parts of the plant due to their having more phenolic compounds [14]. Also, it was found that the phenolic fraction of the myrtle leaf and the fruit was rich in tannins, while the stem was rich in ...