Attention to portion control and advanced meal planning can help people with diabetes enjoy the same meals as everyone else. Glycemic index and glycemic load are further considerations in considering a meal plan for people with diabetes. Foods with low glycemic index and load raise blood sugar ...
Packed red blood cells are used most often to raise a low hemoglobin or hematocrit level in patients with chronic anemia or mild hemorrhage. Leukocyte-poor red blood cells are obtained by employing a filter to remove white blood cells (leukocytes) from a unit of packed red blood cells. This...