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Dave, S. Budge and M. S. Brooks Abstract Problem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and ...
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Figures (8) Show 2 more figures Tables (1) Table Extras (3) Download all Document S1. Figures S1–S7 Table S1 Related to Figure 7, “Differential Transcription Output Induced by Tg-activated ATF6 and by DHC/DHS-activated ATF6” Document S2. Article plus Supplemental InformationVolume...