This meatloaf recipe is easy to make and doesn't take long to prep. It's one of our best recipes that's been made over 8,000 times and never disappoints!
Swap out the breadcrumbs: Use cracker crumbs, crushed cheese crackers, oatmeal, or soft breadcrumbs in the meatloaf instead of fine dry breadcrumbs. Any one of these will add texture and—with the eggs—help hold the meatloaf together. They also soak up excess moisture and are very important ...
SPREAD THE LOVE - SHARE THIS RECIPE Print recipe:Printer-friendly version Link to recipe:Copy · Nov 29 ·#174489 Love this recipe. The oatmeal keeps it moist. I did substitute Heinz 57 for the ketchup and added a dash of liquid smoke, but YUM!
Many people will add breadcrumbs, cracker crumbs or even oatmeal. I find the soaking the bread in milk really helps bind everything together and provides moisture. The carrots in this recipe help give it just a little texture and keep it from drying out. You can use the grated carrots ...
Generally, any meatloaf starts with ground beef and then includes oatmeal, bread crumbs, crackers and sometimes other grains. In the Great Depression, these fillers were used to stretch the meat to make the meatloaf cost less, but they also add a slightly different texture to the meat. ...
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Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm Herb Seasoned Stuffing. Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what...
Place the ground turkey, vegetables, eggs, oatmeal, bread crumbs, seasonings, and 1/4 cup of the barbecue sauce in a large bowl. Mix the ingredients using your hands. Mold the meatloaf, then brush on some of the remaining barbecue sauce on to the meatloaf. ...
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Thanks for sharing your recipes Jenny – I have made quite a few others and they are all delicious! Jenny Reply to this comment Virginny October 4, 2023 at 4:54 am Excellent. I’ve tried bread crumbs, Panko, crackers, and nothing as filler, but oatmeal worked the best in this recipe....