For my leftovers….I make a pan of enchiladas ( preferably green sauce ), with fresh onions, diced pickled jalapeños, grated cheddar in & on top. I get good mileage out of my 2lb meat loaf..as the enchiladas make 8 in a 9×13…( 4 of those freeze easy )…break out a can of...
I love slicing up a cold piece of meatloaf and enjoying it with some mustard on a fresh slice of bread. Yum! Want to save this recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week! Save Recipe SAVE THIS! Key Ingredients Ground ...
Stir together ½ cup peach preserves and 2 teaspoons each Asian chili sauce with garlic and grated fresh ginger. Ham Loaf Prepare as above, except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage, basil, or oregano and omit the salt. Substitute 12 ounces lean gr...
back up and tell you that I have this amazingmeatball recipe.It’s a long-standing favourite in my house. The secret to those meatballs’ incredible tenderness is mixing bread soaked in milk into the meat mixture. I employ the same trick here, with fresh breadcrumbs in lieu of soft bread...
You can also use a food processor to make the breadcrumbs: take a couple slices of fresh bread and pulse in until you have crumbs. (Even though the breadcrumbs come after the vegetables in the instructions, pulse them in the food processor first so it is dry when you add the bread.) ...
1/2 cup fresh bread crumbs (about 2 slices) 1/4 cup milk 2 tablespoons olive oil 1/2 cup onions, finely diced 1 garlic clove, minced 1 pound ground beef chuck 1/2 pound ground pork butt or sweet sausage meat 1 large egg, lightly beaten 1/3 cup grated Romano or Parmesa...
loaf,loaf of bread- a shaped mass of baked bread that is usually sliced before eating fish loaf- flaked fish baked in a loaf with bread crumbs and various seasonings Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. ...
▢ 2 tablespoons fresh thyme chopped (or 1 teaspoon ground thyme) ▢ 2 lbs ground beef ▢ 2 eggs beaten ▢ ¾ cup bread crumbs ▢ ½ cup ketchup ▢ 1 teaspoon Worcestershire sauce ▢ 1 teaspoon ground black pepper Instructions Heat oil in a skillet over medium heat. Saute ...
Mix all ingredients in a saucepan and simmer for approximately 40 minutes. For a meat sauce, brown meat first in saucepan with some oil, then add tomatoes andFLAVOR BOMBSto simmer. Gio produces a frozen cooking base and her cookbook was just released (Cooking With Flavor Bombs). The product...
3/4 cup bread crumbs 1 egg lightly beaten 1 tbsp. Worcestershire sauce 1 tbsp. fresh oregano minced 1 tbsp. flat leaf parsley minced 1 pound Italian sausage casing removed, crumbled 1/2 pound lean ground beef 1 tsp. fine sea salt