(I always give myself permission to use a lot and waste some flour, because I hate it when there’s not enough and you have to patch it together from whatever’s left, and it gets all pasty) and season it heavily with salt, pepper, garlic powder, paprika, and whatever else you ...
I made this dish on Saturday night, and it WAS the best meatloaf I’ve ever had, just as you predicted. On Sunday morning, I heated a leftover piece, put it between two pieces of bread, and had it for breakfast. So good. Reply to this comment Jackie January 19, 2020 at 6:41 am...
I made this dish on Saturday night, and it WAS the best meatloaf I’ve ever had, just as you predicted. On Sunday morning, I heated a leftover piece, put it between two pieces of bread, and had it for breakfast. So good. Reply to this comment Jackie January 19, 2020 at 6:41 am...