1 (19-oz package) Johnsonville Mild Italian Sausage, decased ¾ lb ground beef or turkey ¾ cup chili sauce ¼ cup water ¾ cup rolled oats 1 large egg, lightly beaten 1 Tbsp chili powder 1 Tbsp worcestershire sauce 1 small sweet red bell pepper, finely chopped (or green bell pep...
The original recipe came from an old issue of Gourmet (April 1994) and my father has been changing it over the years to his taste (including using Italian sausage instead of plain ground pork). It's no ordinary meatloaf. Why Cook the Veggies First? It takes a little extra prep time...
Test Kitchen Tip:Instead of using all beef, we also like to do these meat combos (1 pound of each): ground beef + bulk sweet Italian sausage; ground turkey breast + ground pork; and ground beef chuck + ground veal. If the meat mixture is on the lean side, cover the meat loaf with...
I will not use the Sweet Italian Sausage again, and may just stick to the Hot Italian Sausage. I will use all of the rub seasoning called for, and may replace the Ketchup with Mustard, or Salsa. The Meat Loaf turned out great, but everyone said it was "Sweet", and needed more bite...
Brown sugar (optional) Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Other favorite optional ingredients: Italian seasoning Garlic powder Diced green pepper Diced red pepper Lipton onion soup mix ...
Sausage Multiple people said that adding sausage to their meat mixture was the secret to flavorful meatloaf. People reported using Italian sausage, breakfast sausage, and Mexican chorizo. White Castle Sliders Okay, we can’t actually condone this one but it was too interesting not to share. Someo...
Italian Sausage Pasta Homemade Margherita Pizza Baked Chicken Parmesan If you try this easy meatloaf recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings onInstagramwith a picture ...
1 pound Italian sausage casing removed, crumbled 1/2 pound lean ground beef 1 tsp. fine sea salt 3 cloves garlic minced 1/2 cup white onion minced 1 tbsp. milk 1 cup Italian or white bread crusts removed Method 01 Preheat oven to 400 degrees F and prepare a loaf pan with...
Meatloaf, in technical cooking terms, is a forcemeat. A forcemeat comes in a few variations, from sausage to paté but is really nothing more then ground meat. Sometimes it is emulsified until it is smooth such as in hotdogs and other times it is left coarse as in Italian sausage. A ...
I don’t like anybody’s meatloaf except for my family’s because of the sausage and sauce mixture we use (ketchup, mustard, brown sugar). I will also add italian season, oregano, or something like that and sometimes cheese to my meat loaf/meat balls. Thank you for helping me give my...