I was looking for a simple recipe to get back into the game and found this one. It’s very good! I wasn’t sure about the sauce, because I was used to plain ketchup, but even the sauce was good. I used Splenda’s blend of Splenda and brown sugar, and onion powder instead of ...
Original recipe (1X) yields 6 servings 1cupsoft bread crumbs ½cupmilk 1 ½poundsground beef 1onion, chopped ½cupdiced green bell pepper 3tablespoonssteak sauce, (e.g. Heinz 57) 1egg, slightly beaten 1 ¼teaspoonssalt ground black pepper to taste ¼cupsteak sauce, or more to ta...
I don’t think there was anything wrong with the recipe… why would you just throw the whole thing away? You could have used it in a pasta sauce or soup. Reply to this comment ERNEST January 12, 2022 at 5:20 pm i think your oven failed you, read all the other comments NO ONE th...
Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry seasoning. Stir in stock or water. Mix in hamburg and oatmeal. Pack into a well greased loaf pan. Bake about 1 hour at 350 degrees. Add reviewShare SUPPORT THIS RECIPE BY SHARING ...
Snack-food pioneer C.E. Doolin found the recipe for what would become Fritos from a San Antonio gas station vendor during the Great Depression. The vendor was frying little chips of ground corn, and Doolin began making and selling the product himself. ...
1 TablespoonHeinz 57 Sauce Mixtogether, form into a loaf andbakeat 350ºF for 1 hour. Enjoy! A Family recipe. Very basic recipe. Italian seasonings can be added for variety. 1 pound groundbeef 1egg 1/4 cup choppedgreen pepper