The only adjustment I made was cooking it on the smoker for 2 hours at 225 degrees instead of the oven. Turned out so perfect! Reply Hayley August 28, 2024 at 3:13 pm This is soooo yummy! I had never made meatloaf before, as the thought of it reminded me of the scene in ‘...
Meatloaf lovers if you like moist meatloaf with a nice taste of sweet peppers you must try this recipe, the only change was I smoked it on a pellet smoker @ 220 degrees for one hour for the smoke taste then 350 degrees like in the recipe. The next day put a slice between 2 pieces ...
I got them cooking in the Instant Pot using this vegan recipe from Black People’s Recipes. One of these days I will use ham or bacon, but this recipe is nice and savory as is. Somehow on the way home from school, I got myself into a situation where I needed a bribe, so I ra...
Seems to be kind of slow around here lately. So how about some smoked meatloaf pr0n. You know you want to make it. Smoked meatloaf is awesome. Gathered up all the ingredients. I hardly ever follow the exact same recipe, but I keep it close. This time I u
thoroughly, form into 2 loaves, and place them on a single broiler/cookie type sheet (Pam or such is a good idea here) with holes in it so the smoke can get to the underside of the meatloaf and fat drippings can escape. Here’s a picture just before they went into the smoker: ...
Here's a meatloaf recipe I modified a bit from The Smoking Pit barbecue site. 4.5 lbs. of ground beef mixed with bacon, medium cheddar cheese, Ketchup, BBQ sauce, spices and Worcestershire. Smoked low & slow with hickory. Get your cooker pre-heating to 2