The best meatloaf ever is made with ground beef and pork sausage. Here's how my dad always did it.By Elise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Learn about Simply Recipes' ...
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Hamburger Casserole Recipes For Quick And Easy Meals! Easy Homemade Chili Recipe Break leftover meatloaf pieces into chunks and serve with spaghetti or use as a pizza topping. Homemade Taco Meat Recipe For Tostadas, Enchiladas And More! Use the leftover meatloaf to make taco meat instead of ...
I wanted to try something a little different again, so I went with the meatloaf with ground beef and mild Italian sausage. A few different ingredients and wound up with something quite tasty. I made 2 loaves…each exceeding 3 lbs so I could, once again, vac seal one and freeze it for ...
1/2 cup oatmeal1 egg, beaten3/4 cup ketchup1 tbsp. Worcestershire sauce Mix hamburger, soup, oatmeal and egg. Spoon in loaf pan. Bake at 350°F for 30 minutes. Top with ketchup mixed with Worcestershire sauce. Bake 5 minutes longer. Submitted by: tomnewell...
Y'all will love this simple side for roasted butternut squash with only four ingredients from Love and Lemons. 21 Easy Stuffed Bell Peppers Stuffed bell peppers are an easy recipe to make with the combination of sausage, shredded mozzarella cheese, cream cheese, sour cream, and mayo creating ...
I made it for my boyfriend because he loves meatloaf and I changed it up a bit but he loved it. I used a cornbread stuffing, and cooked my hamburger meat before mixing all the ingredients. If you don't have an hour+ time to cook that cuts your cooking time in half. If you let ...
Magic Protein Low-Carb Hamburger Rolls Best Keto Sausage Rolls Recipe (Coconut Or Almond Flour) Sugar Free Easter Recipes (Keto Easter Recipes) Easy Instant Pot Key Lime Cheesecake (Or Oven) 5 from 1 vote (1 rating without comment) Leave a Reply Your email address will not be publ...
I have used this recipe as a guide for years but with a few alterations.1. Use a cast iron pan to cook the meatloaf, this allows the fats to drain away from the meatloaf. Preshape by hand and it will hold together.2. I use 1lb of ground beef and 1/2lb of JD HOT sausage.3....
I didn’t see the 1lb version, so I made a 2 lb loaf. It came out perfectly, no fat on the pan since I used 93% lean hamburger, no clean up! I ate a big portion then cut up the loaf for freezer meals. Ive tried to cook meatloaf through the years and gave up. This pan...