As to a glaze, I have used apricot preserves with some Dijon mustard and a couple squirts of Heinz 57. It always turns out great. I can’t give measurements, as I just taste as I go. Reply to this comment Jeannie August 2, 2016 at 4:54 am My Mom could throw together a great ...
Original recipe (1X) yields 6 servings 1cupsoft bread crumbs ½cupmilk 1 ½poundsground beef 1onion, chopped ½cupdiced green bell pepper 3tablespoonssteak sauce, (e.g. Heinz 57) 1egg, slightly beaten 1 ¼teaspoonssalt ground black pepper to taste ¼cupsteak sauce, or more to ta...
Since my family doesn’t care for the sweet glaze most folks use on Meatloaf, so I spread ours with a couple tablespoons of Heinz 57 Sauce, which is a little savory & a little sweet. This suits my family’s palats well (kiddoes & grown-ups alike) since we’re a ‘savory’ family...
This is my favourite meat loaf recipe! It turns out perfect every time. I do add a little poultry seasoning to it, and I use a bit of chick stock as well. Mmmm-mmm good! :-) · Jul 4 ·#104148 Robin (Connecticut) says:
½Bell Pepper, chopped finely ¼ CupSaltines(more if needed for fimness) 1Egg 1/3 CupKetchup 1/8 TeaspoonGarlic 1 TablespoonHeinz 57 Sauce Mixtogether, form into a loaf andbakeat 350ºF for 1 hour. Enjoy! A Family recipe. Very basic recipe. ...