Meatballs With Grape Jelly and BBQ Sauce As if this recipe couldn't get any easier, it really only needs three ingredients - Meatballs, grape jelly, and barbeque sauce. We like to addchili garlic saucein sometimes just to give the appetizer a little extra kick, but that is completely optio...
Add the grape jelly (1 jar), chili sauce (2 jars), and cayenne pepper (a pinch) to the crockpot and whisk mixture to break up the jelly so it will mix in. Add the frozen meatballs (2 pounds) to the sauce and toss with a rubber spatula to coat the meatballs. Turn Crockpot on...
You may already have an easy meatballs recipe that you love, like maybe the well-loved BBQ meatballs made with grape jelly and chili sauce. But these are better if that's possible! All because they're made with cranberry sauce! Cranberry BBQ Meatballs for dinner? These meatballs are really...
Chili sauce– Heinz chili sauce is the tried and true variety for this recipe. Despite the name, this sauceisn’tspicy. It’s quite similar to ketchup but a bit more flavorful and slightly less sweet. Definitely note that itisvery different from Asian style sweet chili sauce! Grape jelly–...
A Little Spice– If you prefer a little kick to your meatballs, you can substitute the grape jelly withchili sauce. Grape Jelly Substitutes– If you’re not a fan of grape jelly you can try apricot jelly, apple jelly, raspberry jelly and even cranberry sauce. ...
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours. Serve warm and enjoy!
If your family traditionally makes meatballs with grape jelly and chili sauce, you can absolutely do that! If you want to mix it up, other readers use just the BBQ sauce or swap out the grape jelly for cranberry jelly for an extra zing. (Perfect for Thanksgiving!)Do I Have to Use a...
The unlikely pairing of chili sauce and grape jelly is a secret that’s been out of the bag for a while now. Although I am a fan of the original, insanely easy variation, I prefer the sauce with just a few added ingredients to enhance the flavor. Don’t be frightened by the ginger...
In a slow cooker or crock pot, combine the chili sauce, grape jelly, Dijon mustard, garlic powder, and red pepper flakes and mix well. Add package of frozen meatballs and stir until the meatballs are coated with the sauce mixture.
profile, but the jelly should be the predominant ingredient. It is the star of this show, after all. Add any additional sauces and seasonings to taste. The most common sauce to combine with pepper jelly for a meatball glaze is barbecue sauce; chili sauce and Dijon mustard can also be ...