Fruit Jelly- There are cranberry meatballs that use canned cranberry sauce instead of grape jelly. Yes, that canned cranberry sauce! This is a bit tangier than the grape jelly, works just as great. Other fruit flavors work in this recipe too. Apricot preserves, raspberry, and even cherry. ...
While the meatballs are baking, prepare the cranberry BBQ sauce. In a large saucepan, stir together the cranberry sauce, chili sauce and brown sugar. Then cook over medium heat until the sauce begins to simmer. Cover with a lid and simmer on low for 10 minutes, stirring often. When the...
12ouncesHeinz Chili Sauce Instructions Combine Cranberry Jelly and Chili Sauce in a bowl, and stir until well combined. Based upon your preferences, you can alter the proportions of cranberry jelly (sweet) and chili sauce (tangy). Add Frozen Meatballs to Crockpot and cover with sauce mixture. ...
If your family traditionally makes meatballs with grape jelly and chili sauce, you can absolutely do that! If you want to mix it up, other readers use just the BBQ sauce or swap out the grape jelly for cranberry jelly for an extra zing. (Perfect for Thanksgiving!)Do I Have to Use a...
Try my cranberry meatballs, Bisquick sausage balls, ham and cheese pinwheels, and my bacon wrapped smokies when you’re looking for more crowd-pleasing little finger foods. All of these are big reader favorites ♥ WHAT I LOVE ABOUT THESE MEATBALLS Grape jelly chili sauce meatballs require on...
In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on ½ power stirring every 45 seconds.) Mix in chile sauce, brown sugar and lemon juice and stir until well blended. Mix with your meatballs and place in a ...
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These Finnish meatballs, or lihapyorykoita, are my family's favorite meal. They're made with punajuuret, or beets, and perunasose, which are mashed potatoes. Serve it with cranberry sauce. Personally, I also like it with a quarter of a pickle on the side. ...
Yes, you heard that right – grape jelly is the secret ingredient. Added bonus – everything comes together beautifully in theslow cooker. However, I have to say, I’ve made it with my fave Williams Sonoma Cranberry relish and it comes out just as fabu. You can also jazz it up with ...