Cut sub rolls making the bottom a little deeper than the top. Hollow out a little bread and lightly toast the sub rolls under broiler. Fill the bottoms of the breads with flattened balls and sauce. Combine the provolone and remaining Parmigiano. Cover the subs with cheese and return to broi...
Active:30 min Yield:4 servings Save Recipe Ingredients Deselect All 8 ounces ground beef chuck 1/4 cup grated parmesan cheese, plus more for topping 1/4 cup chopped fresh parsley 1 large egg, lightly beaten 1 clove garlic, grated Kosher salt and freshly ground pepper ...
Watch how to make this recipe. Put the potatoes in a saucepan and cover with water by 1 inch; season with salt. Bring to a boil, then reduce to a simmer; cook until tender, 20 minutes. Drain and return to the saucepan. Meanwhile, preheat the broiler. Combine the beef, sausage, brea...
Level:Easy Total:1 hr Active:50 min Yield:5 servings Save Recipe Ingredients Deselect All Meatballs: 1/2 cup freshly grated Parmesan 1/2 cup ricotta 1/3 cup panko breadcrumbs 3 tablespoons whole milk, at room temperature 1 large egg, at room temperature ...
WATCH Recipe courtesy ofFood Network Kitchen From:Food Network Magazine Meatball and Spaghetti Skewers rated 4.0 of 5 stars 3 Reviews Level:Easy Total:10 min Prep:5 min Cook:5 min Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. ...
CSuthardDecember 27, 2011 rated 5 of 5 stars I made these sliders for Christmas Eve and they were a big hit! The recipe was easy to follow and all the ingredients easy to find. I had to share the recipe with my guests as they said they plan to make it too. 0 Comment 👩...
Save Recipe Ingredients Deselect All 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 cloves garlic, sliced 2 carrots, chopped 1 red onion, chopped 2 teaspoons chopped fresh rosemary 1 head escarole, roughly chopped (about 12 cups) ...
This recipe is full of shortcuts: pesto from a jar, tomato paste from a tube, and frozen meatballs, ravioli and vegetables. What could be easier or more convenient? Ingredients Deselect All 3 tablespoons olive oil 1 cup chopped onion
Jeff Mauro puts a spin on a family recipe for this hearty sandwich that uses three types of meat and a favorite Chicago relish.
My Hunny knows I adore Meatballs.A fun name with a delectable sauce intrigues Him to prepare,Am Sous Chef.Play with Your Food~this is delicious and sauce so different from a typical "red" tomato based sauces.Quick,has to Be~Chef is 'clocked'.Try them and then rate Your review.Delicious...