While the meatballs reheat, prep the baguette for the sub and finish assembling. Allrecipes Community Tips and Praise "This is without a doubt my new go-to meatball recipe," raves Jennifer McKinnon. "Never had made homemade meatballs before and couldn't believe how easy it was. Followed...
Cook Mode(Keep screen awake) Original recipe (1X) yields 5 servings ⅓cupchopped green onions ¼cupItalian seasoned bread crumbs 3tablespoonsgrated Parmesan cheese 1poundground beef 1(1 pound) loafItalian bread, cut into 1-inch cubes 1(8 ounce) packagecream cheese, softened ½cupmayonnaise...