raw是形容词“生的,没煮熟的,未加工过的”,而cooked是“煮熟的”。例句:He sliced the raw chicken meat carefully in the kitchen. 他在厨房细心地切生鸡肉。#亲子英语 #生活英语 - 办公室小琳于20231016发布在抖音,已经收获了31.7万个喜欢,来抖音,记录美好生活!
I must start by saying, since we’re talking about raw vs cooked meat, the only type of meat we’re talking about here is pastured meat. This is the only type of meat you should be eating by the way. I want to quickly go through the difference between the two types of meat and ...
百度试题 结果1 题目Raw(生的)meat must be kept s___fromcooked meat.相关知识点: 试题来源: 解析 separate[解析]由常识可知生肉和熟肉必须“分开”存放。separate意为“分开的”。反馈 收藏
Raw meat must be kept___ cooked meat. 相关知识点: 试题来源: 解析 separate from 答案:separate from.考查单词填空.根据句意:生肉和熟肉必须分开存放.separate 是形容词"分开的",keep separate是系表结构"保持分开",from是介词.生肉和熟肉必须分开存放.单词填空在解题前应快速浏览短文掌握大意,在读懂短文的基础...
However, age may not be the reason for better HCDs in the Kadaknath as it has earlier been reported that the carnosine and anserine content of the breast and thigh meat (raw or cooked) did not increase significantly with the age of KNC16. Similarly, Jung et al.28 did not find any ...
百度试题 结果1 题目Remember to ___ the raw meat from the cooked meat. A. separated B. separating C. to separate D. separate 相关知识点: 试题来源: 解析 D 反馈 收藏
Feed intake, live weight, feed efficiency and qualitative traits of the carcass and meat were recorded. The α-tocopherol levels in plasma and muscle were significantly higher (p≤0·01) in the supplemented group, which also showed an increase in oxidative stability in both raw and cooked meat...
Each section included additional questions to collect details on the way the food was usually consumed (e.g., raw, cooked, canned, or pickled vegetables; chicken with or without skin; fried, baked, or mashed potatoes) and items typically added to food (e.g., milk or sugar to coffee or...
Quality of raw, frozen and cooked duck meat as affected by dietary fat and alpha-tocopheryl acetate supplementation. Inter. J. of Poult. Sci., 2:324-334.Russell A, Lynchl K, Galvinl, et al. Quality of raw, frozen and cooked duck meat as affected by dietary fat and -Tocopheryl ...
All methods were able to detect the target species when spiked at 1% in any other species and no relevant difference was observed between the Ct values of raw and cooked samples. An Internal Amplification Control was used to detect possible false negatives due to inhibitory substances eventually ...