Mystew was wan and gray, even a little thin. Vaguely gruel-like. Instead of looking like the kind of lusty fare you'd imagine gorgeous women in a harem feeding each other,mystew looked like boarding-school stew. (I've never attended boarding school, but I'm pretty sure I read every ...
You will see gray smoke come out of the steak itselfAfter turning the steak, do the same thing for the other side. I recommend using a thermometer to make sure you do not overcook the steak, particularly in the first few hundred times you try this. When the steak is done, it sho...
could share on this site if it turned out well. I didn't want to do anything crazy to season the chicken itself since it's meant to take on the flavor of the dressing, so to prep the meat I merely sprinkled on some salt and then placed the two chicken breasts in the fridge to ...