The total number of meat samples collected from each of the grocery stores is along the right vertical axis of the heatmap. The heatmap was visualized using Heatmapper. Figure 3. Map of meat processing
I set up my rifle on BOG’s new “Death Grip®” tripod. I promised to test it and I was very pleased with it. It was on the heavy side to lug around, but in the ARGO, it was easy and nearby. I had that whole valley covered to 250 yards MPBR with the Death Grip which is...