The downside is that the external temperature is not nearly as accurate as the thermometer on the grill. The developer reached out to me and said that basically it can read differently based on the appliance and the location of the thermometer, and that it’s “not wrong”… that’s all ...
The thermometer must be placed at the correct time: • Beginning of the cooking time for an oven-proof thermometer, or Meat should never be cooked or reheated in plastic containers unless these are labeled as being microwave-safe. 3. Overall appearance (texture, juiciness, flavor, color, ...
The key to cooking bear meat is to use a meat thermometer to ensure the meat reaches an internal temperature of 160ºF or more to destroy Trichinosis. Just like we did with pork some years back. For tenderness, I found that stewing the meat at a slow boil for three to four hours wi...
with a pH-meter by insertion of the pH-electrode and a thermometer (Knick, Portamess 913, Berlin, Germany) into the center of the MPS. Beforehand, the pH-meter was calibrated using standardized buffers (pH 4.0, 7.0). Lightness (L*), redness (a*) and yellowness (b*) values were ...