To reduce the number of parts in a meat slicer that obtains slices by cutting off a block of meat delivered at a predetermined delivery amount from a meat box that reciprocates along the rotating surface of a circular blade with a rotating circular blade. [Solution] The meat slicer 100 ...
For such a feeding device to be effective, it is necessary for the operator at each boning station to feed the cuts to the feeding device in the order in which the cuts are removed from carcasses. It is also necessary for the trimmer (or "slicer") to trim the cuts in the order in ...
FIG. 1 is a perspective schematic diagram of a pork backbone-rib section to be sawn; FIG. 2 is a schematic side elevational view of one embodiment according to the present invention; FIG. 3 is a schematic front elevational view., partially broken away, of the embodiment of FIG. 2; and...