I am a food blogger. I love to eat and document my passion one plate at a time while sharing my recipes with the world. Just a kid from the Middle East, moving to Canada I never thought I would be given the opportunity to share what I love with the world.. and for that I am ...
RECIPES Any Meat Imaginable, Reimagined Check out our new-meat Recipes. With a wide range of meaty flavors and textures, the possibilities for using new-meat️ in new and exciting culinary creations are endless. Remember success in the kitchen, to paraphrase Thomas Edison, is “1% ...
You,re welcome.Check our bread recipes and snacks tab above Reply Tee SharonDecember 21, 2015 / 9:11 pm A first timer here, but I love what I've learned today. I don't have an oven. I want to practice the pie using electric or gas cooker. How do I go about it? Reply Nky Lil...
Hi! I am Sam and along with my chef hubby Dom we love sharing with you easy everyday recipes using kitchen gadgets. We are also the authors of The Complete Air Fryer Cookbook, an amazing air fryer cookbook filled with 140+ everyday air fryer recipes. Beyond the air fryer we also love...
Oh btw- Love all your recipes! and congrats on the website initiative! looks great Reply Fauzia's Kitchen Fun says: 7 July 2012 at 22:11 Thank you Mahek! Yes you can, although you will need to use 2-3 filo sheets together as they are very delicate and using single sheets might ...
· Pie crust: Use a store-bought orhomemade double pastry crust. How to Make a Meat Pie Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Boil and mash the potatoes. 2. Cook the meat with the water, onion, garlic, and seasonings....
But I am confident it will yield very good results having done so for similar recipes. It is what I will do if I need to make a non alcoholic version of this recipe. 3. Beef stock –Store bought is good! For this recipe, store bought stock yields a result quite close to using ...
Rice & Noodle Recipes Using Ground Meat 1. Chinese-Style Spaghetti Bolognese This is one of our favorites, and it has been approved by our Chinese family and non-Chinese friends alike! I’ve made it for small family dinners and big crowds, always with great success. And it’s great for...
salads and more salads, with the odd bit of protein thrown in. Have been inspired again by the wonderful Ottolenghi lads, as I was giventhisfantastic book for Christmas, but also have revived lots of old favourites. Hope to be back here soon with some recipes … if you’re in Australia...
You can of course, tweak this recipe to your own liking if you so desire. More importantly, make some of this and have it ready as we are going to be using this in several recipes coming up and I personally cannot wait! Helpful Information ...