sound an awful lot like the fusion stuff that Miles Davis and his 5,000-member band were doing in the early '70s. And maybe that's the problem; maybe this is Jack's attempt to do 'improvisational' electronica, just bringing in his friends, turning up the effects processor, and jamming...
The basic ideas is to remove all the gristle, and chop it with the lard and the pork side. About.com recommends a meat grinder but I suspect that the knife blade of a food processor is better. Then, wash the casing well in vinegar, dry it thoroughly, and rub with a mixture of well...
Not exactly related:If you havea food processor, you could use it to mix the dough instead of hand. When the butter is chilled (almost frozen), it’s harder to mix with your bare hands. Remember that oven temperatures may differ; keep eyes on your cooking. ...