USA Texas–College Station Texas A & M University Animal Science, Kleburg Center, 2471 TAMU College Station, TX 77843–2471, USA Composition, quality, safety, processing, proteins, nutrition, and organoleptics lipids Beef, pork, lamb, goat, veal, fish, poultry, and wild game Medium USA...
AgResearch Ltd Science Group Food and Bio-based Products, Hamilton, New Zealand Meat quality, meat processing, halal, value-add, product development Dr. Stephanie Fowler, PhD New South Wales Department of Primary Industries and Regional Development, Orange, Australia ...
Matt Hamilton runs theLocal Yocal market in McKinney, Texas. He’s not an alarmist, but he does support the idea of a more localized food economy. “If you build a wall around the Dallas-Fort Worth area and don’t let any food come in, the stores here will be empty in two or thr...
Texas A&M University College Station, College Station, Texas, United States M. SerdaroğluEge University, İzmir, Turkey P. StrydomAgricultural Research Council, Pretoria, South Africa B. UttaroLacombe Research and Development Centre, Lacombe, Alberta, Canada P. VahmaniUniversity of California ...
Every other week, the BW was recorded using a cattle scale (Ixonix FX 15, Texas Trading, Windach, Germany). Individual feed intake was measured on two consecutive days by weighing the amounts of feed offered and leftovers after 24 h. Grass silages, maize silages, CCM and concentrates wer...
(15 per each of three WBC scores) were selected for this study. Fillet weights were recorded, and the volume, maximum thickness, average thickness, and maximum length of each fillet were also measured by a structured light-based 3D scanner (Texas Instrument’s DLP®LightCrafter 4500) built ...