As scientists exploring this issue havestated: Because the Earth’s climate may be near tipping points to major change, the need to act is increasingly pressing . . . . Only with the recognition of the urgency of this issue and the political will to commit resources to comprehensively mitigate...
The liberty to adopt either a meat-based or a meat-free diet makes it possible for those choosing a plant-based diet to find their own community in China. Such are the experiences of Jennifer Morgenthaler and Max Song, two vegans living in Beijing. In our conversation, Jennifer and Max sh...
From breakfast sausages to burgers & brats, our Plant-Based meat products leave you feeling satisfied. Stock up in the meat aisle & head to the nearest cookout!
Experts believe that soon more than half of the "meat" we eat will be developed in a lab or take the form of identical plant-based replacements
athere is a nice fhat near my house.it is aiso near the river park.good envirenmeat will give you a good mood all the duy. this is my good friend is house.becanse he had been to america for further.theve are televison fridge. 有一好的fhat在我的house.it附近是aiso在河park.good en...
So let’s go back to the plant-based protein products. First, they are nothing new, even if the current business owners want to make us believe that their products are jewels of high-tech. If so, how come that so many companies are going in the very same market on such short notice...
convenience of meat products is an important factor driving the market's growth. For instance, in 2021, JBS, the largest global protein company and the world's second-largest food industry, acquired control of Spanish company BioTech Foods and built a new plant in Spain to scale up production...
Living near Jerusalem in a small village, I became deeply motivated to find a way to enjoy meat without harming animals. Seven years ago, I co-founded Redefine Meat with my partner, Adam, and we set out to create high-quality plant-based meats with authentic flavours and textures. Our ...
“Throughout history, the only way to eat meat has been to take the life of an animal,” says Eitan Fischer, the CEO of Mission Barns, which is cultivating pork fat to flavor and enrich plant-based meatballs, sausages, and more. “Now, for the first time, we can cultivate meat ...
DUBNER: That’s a plant? Hell’s Gate? BROWN: It’s a bacteria that lives in deep sea vents near New Zealand that survive with temperatures above the boiling point of water that we mostly just looked at for fun, but funny thing about that, the reason we rejected it is that it’s ...