Such a rich mince mixture could only get more delicious when used as a pastry filling. While it may not be as straightforward as it sounds, the end product will be quite rewarding. Everything You’ll Need For This Recipe: Ingredient Substitution In Nigerian Meat Pie Tips For Flakiness ...
Preheat oven to 400°F. On a lightly floured surface, roll out one dough disk to a 12-inch round. Transfer pie dough to a 9-inch deep-dish pie plate, and gently press onto bottom and sides of pan, leaving a 1-inch overhang. Add cold filling to pie dish. On a lightly floured ...
Good Old Meat Pie 1recipepastry for a 9 inch single crust pie 3tablespoonsmargarine ½cup 1potato, diced Directions Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside. Melt margarine in a saucepan...
"Excellent pie," raves one Allrecipes community member. "Just the right amount of seasoning. I used instant potato flakes to thicken it and doubled the recipe to make two pies. This will be my meat pie recipe from now on." "This wonderful meat pie epitomizes the term 'comfort food,'"...
Tasty Meat Pie 25 mins Original recipe (1X) yields 12 servings 2(14.1 ounce )packages double-crust pie pastry, thawed, divided 1poundground beef 1onion, chopped 1(10.5 ounce) cancondensed vegetable beef soup, undiluted 1(10.5 ounce) cancondensed cream of mushroom soup, undiluted...
Feel free to get creative and make this recipe yours….enjoy. Note: The process might look lengthy, but is really isn’t , so don’t be discouraged *wink, wink* Nigerian Meat Pie Ingredients: Nigerian Meat Pie Filling: • 300g of minced meat (ground beef) • 1 medium-sized ...
Pls how do I make d block pastry 4 d meatpie? It is not sold where I liv. May Allah bless u Reply Fauzia's Kitchen Fun says: 19 August 2012 at 21:56 At the moment I don’t have a puff pastry recipe posted. InshaAllah will try and post one soon, but in the meantime please...
And let’s not forget the flaky pastry!Have you had a pie and thought, “The filling is delicious, but I’m not loving this crust”? You won’t have that experience with this Ghanaian meat pie recipe because I’m sharing tips to ensure a perfectly flaky and buttery crust!
If you prefer a pastry pie that is fried as most people ask me, I’ll suggest you go for the Nigerian Fish Roll I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose...
Follow the directions in the Shortcrust Pastry recipe for how to make shortcrust pastry (if you want to use homemade) and how to blind bake the pie crust (whether using homemade or store bought). Fill crust – Once the crust has been blind baked, let it cool for 15 minutes. This help...