More popular recipes... FEATURED Home>Recipes>Main Dishes>Meat and Veg Pasties MEAT AND VEG PASTIES 2 (9-inch) prepared pie crusts (homemade or Pillsbury) 1 egg white 1 tbsp. water FILLING: 2 cups diced potato 1 cup diced turnip
Venison is best marinated before cooking; it adds a complexity of flavour to the meat and makes it even more tender. Many recipes go into great detail about how this should be done using cooked marinades, but I think the best is also the simplest: red wine, red wine vinegar, olive oil ...
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