Birds were processed to meet 2 specified target weights (2.5 and 3.8 kg) representing small bird and big bird debone markets in the United States, respectively. Birds were processed using commercial methods, deboned at 3-h postmortem, and meat quality was assessed. Myopathies (woody breast, ...
The gap between the current supply and future demand of meat has increased the need to produce plant-based meat analogs. Methylcellulose (MC) is used in most commercial products. Consumers and manufacturers require the development of other novel binding
By contrast, Haematococcus contains between 1.5 and 3.0% astaxanthin and has gained acceptance in aquaculture and other markets as a concentrated form of natural AST (Lorenz and Cysewski, 2000). Astaxanthin has been extensively used in the aquaculture feed industry for its pigmentation characteristics,...
The global lamb meat market is projected to grow at a compound annual growth rate (CAGR) of around 3.5% from 2023 to 2030, driven by increasing consumer demand for high-quality protein and expanding middle-class populations in emerging markets [1]. This increase in global demand for sustainabl...
The plates were transferred to TLC tank containing acetone/methanol (1:1) as mobile phase and the TLC plate (Silica gel on TLC Al foil, St Louis, MO, USA) was inserted into the TLC tank for the chromatographic process. After running the solvent to the end of the plates, they were ...