The gap between the current supply and future demand of meat has increased the need to produce plant-based meat analogs. Methylcellulose (MC) is used in most commercial products. Consumers and manufacturers require the development of other novel binding
摘要:The objective of this study was to test the performance of a prototype vision system in phenotypically diverse beef and lamb carcasses against visual grading of eye muscle area (EMA), marbling and chemical intramuscular fat (IMF%). Validation in beef demonstrated that the camera prototype in...
This study evaluates the animal performance and meat characteristics of 60 Saanen suckling kids daily fed a red orange and lemon extract (RLE), rich in anthocyanins. In our methodology, after colostrum administration, animals are randomly assigned to two
Unless specified, chemicals and solvents were of the highest analytical grade and purchased from Merck (Darmstadt, Germany) and Sigma-Aldrich (St. Louis, MO, USA). 4.2. Salami Formulation, Preparation, and Fermentation Salamis were manufactured at the Stazione Sperimentale per l’Industria delle Con...
As the beef industry shifts to a more coordinated system capable of delivering more branded beef products into smaller niche markets, manufacturers are seeking methods for manufacturing to remain profitable and validate greater production [13]. Unfortunately, due to many unforeseen factors, the supply ...
These animals are slaughtered in abattoirs located within these regions before being supplied to growing niche markets in urban Australian Middle East and North African communities, as well as Central Australian local populations [26]. It is plausible that this lack of supply chain diversity could ...