Author links open overlay panelLiisa Keto a, Irina Tsitko b, Sini Perttilä c, Susanna Särkijärvi a 1, Niina Immonen d, Kimmo Kytölä d, Hanna-Leena Alakomi b, Tiina Hyytiäinen-Pabst b, Maria Saarela b 2, Marketta Rinne aShow more Add to Mendeley Share Cite ...
The effectiveness of the Śmiłowo EIP is very high due to the production of own raw materials used in EIP companies that produced and sold final products in the market. This also results from the fact that all of the companies are being placed together, creating a closed-loop system, ...
Meat and meat products with a more balanced n-6/n-3 PUFA ratio, as requested by the consumer, can be marketed as healthier foods, with premium prices in the market. Additionally, regulations and labeling standards that promote a balanced n-6/n-3 PUFA ratio could drive industry innovation ...
All of these factors have contributed to an increasing demand for plant-based meat substitutes around the world, a market that continues to flourish at a rate that enabled its growth to a total of USD 3.6 bn in 2020, with a predicted increase in value to USD 4.2 bn by the end of 2021...