Understanding the relationship between poultry age and the quality of the meat would be beneficial for efficient poultry farming to meet market needs. The Korat hybrid chicken (KC) is a new crossbred chicken whose meat quality is distinct from that of commercial broiler (CB) chickens and has ...
Ted SchroederMarvin HayengaSchroeder, Ted C. and Marvin L. Hayenga. "Short-term Vertical Market Price Inter- relationships in the Livestock Meat Sector." paper presented at NCR-134 Conference, St. Louis, MO, April 22-23, 1986.
If academic and industry researchers can rise to meet this demand, the path toward bringing CM products to market will become substantially clearer. Methods Chicken cell isolation and storage We developed and tested a method based on existing published procedures38,39,40,41 and empirical observations...
It will help in developing a brand name for Kadaknath products that will propel an increase in its market share and ultimately conservation of this unique but endangered poultry germplasm.Similar content being viewed by others Effects of Thai native chicken breast meat consumption on serum uric ...
https://www.mckinsey.com/industries/agriculture/our-insights/alternative-proteins-the-race-for-market-share-is-on# Accessed January 5, 2020 Google Scholar Batista et al., 2005 A.P. Batista, C.A.M. Portugal, I. Sousa, J.G. Crespo, A. Raymundo Accessing gelling ability of vegetable protei...
We intend to identify and profile the potential market segments for functional beef and determine how the provision of information can affect consumer preferences. Data have been collected by applying a choice experiment on a sample of 757 Italian beef purchasers. The sample was randomly split into...
Fatty Acid and Cholesterol Profiles, Hypocholesterolemic, Atherogenic, and Thrombogenic Indices of Broiler Meat in the Retail Market. Lipids Health Dis. 2017, 16, 40. [Google Scholar] [CrossRef] Fernandes, C.E.; Vasconcelos, M.A.D.S.; De Almeida Ribeiro, M.; Sarubbo, L.A.; Andrade,...
Unless specified, chemicals and solvents were of the highest analytical grade and purchased from Merck (Darmstadt, Germany) and Sigma-Aldrich (St. Louis, MO, USA). 4.2. Salami Formulation, Preparation, and Fermentation Salamis were manufactured at the Stazione Sperimentale per l’Industria delle Con...
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(Agilent Technologies Inc., Santa Clara, CA, USA), using a method described in Li et al. [20]. The individual fatty acids were identified by the retention times of the peak area compared with those of known standards (Sigma Chemical Co., St. Louis, MO, USA), and expressed as a ...