According to further work by the same research group at the Iowa State University Food Safety Consortium, it was found that infusion of chicken breast with rosemary extract enabled irradiated meat to maintain its original colour (Edmark, 2004). Rosemary extract is used as an antioxidant in ...
Niman Ranch has recognized the Hundling family of Breda, Iowa, as the 2024 Sustainable Farm of the Year. This accolade honors the Hundlings for their land stewardship... Read More Meet Consumer Demand With Connected Pork Production September 6, 2024 Sponsored content How much do sustainable pr...
Demand for goat meat increases in Iowa; Officials say that immigrants help create the marketASSOCIATED PRESS
Originally named the Brooklyn Hotel Supply Company, it was founded by Joseph DeBragga, Emil Guenther and James Heilman. In the mid 1930s, the company moved to Washington Street in what was to become the “meat market” district of Manhattan. In 1948, the company incorporated under its presen...
Vernon, Iowa. I just remember taking a lot of hallucinogens and feeling that these guys were as good as The Grateful Dead at Alpine Valley. I also remember talking with Curt before the show (as well as members of the great Eleventh Dream Day) asking him who composed the letter I ...
Prairie Breeze Cheddar from Milton Creamery in Iowa is a twist on a well-aged white Cheddar cheese. Made with a vegetarian rennet and aged for a minimum of 9 months, this cheese is sweeter than typical cheddar yet packs in a lot of flavor. Both delightfully creamy and crumbly, this four...
“We do this because the market demands it” The speciesist logic is a delicate matter; is seems never fully accepted, but instead recurrently upheld—precisely by dodging hesitations about the violent nature of meat production. Even in direct animal presence—through the process of meat commodifi...
Denmark has around 5.8 million human inhabitants. Around 5000 Danish pig farms produce approximately 28 million pigs per year, more than any US state except Iowa. Most of the production (90%) is exported, making Denmark one of the world’s largest pork exporters. Dairy, poultry, and egg pro...
pigs in recent years. According to Shahbandeh [26], in Great Britain in the years 2003–2021, the average carcass weight increased by 12.8 kg from 74.1 kg in 2003 to 88.6 kg in 2021. A long-term trend of increasing the weight of market porkers and carcasses is also noted in the USA...
In Iowa State University Animal Industry Report: AS 654, ASL R2352; Iowa State University Digital Press: Ames, IA, USA, 2008. [Google Scholar] Fernández, A.; De Pedro, E.; Núñez, N.; Silió, L.; García-Casco, J.; Rodríguez, C. Genetic parameters for meat and fat quality ...