Loin Minolta Lightness (L*): The range of 43-47 units (from darker to lighter color) is acceptable, but L* of 43 is better; i.e., has higher economic value, in general in this range (this may be dependent upon market, for example in Japan darker pork is preferred). Loin Japanese...
Dry matter (DM), crude fat, and crude protein (CP) of the experimental diet were determined according to the method of the Association of Official Analytical Chemists (AOAC; Rockville, MD, USA) [16]. Samples ofL. thoraciswere measured for DM and IMF by the methods of the AOAC [16]. ...
The DNA libraries were purified using AMpure magnetic beads (Beckman Coulter) and eluted in QIAGEN EB buffer. The samples were sequenced on an Illumina HiSeq 4000, 2 × 150 bp. DNA extractions were sent to CosmosID (Rockville, MD, USA) to identify the gut microbiota composition at the ...
Hamburger meat (about 300 g each) was purchased in a local market and came from different batches. Hamburger was made with a mix of 3 different bovine cuts (brisket, 40%; beef ribs, 20%; steak and flank, 35%) and 5% fat, ground and sifted with a plate with 6 mm diameter holes. ...
. Reports continue to appear in the press about their detection in pork carcasses in countries [9,10] that lack regulations requiring testing for antibiotic residues in meat destined for the local market. Unfortunately, AGPs can cause cross-resistance induction of pathogenic bacterial strains in ...
In terms of mechanical properties, the model soups were quite similar to the commercial soups released on the Japanese market [30]. Both at room temperature and after heating, the values of the texture parameters of the model soups tested in our study were slightly lower than those of ...
After fattening, the geese were sold as “Polish oat geese” on the European market. The birds were reared on the same commercial farm and fed the same diet, including a premix containing 0.35 mg of selenium per 1 kg of feed [23]. Before the slaughter, geese were subjected to feed ...
The red tomatoes and the purple passion fruit were purchased in a local market in Lisbon, Portugal. To produce the films, apple pectin (ZPOW PEKTOWIN S.A., Jasło, Poland) was used, along with glycerol (Avantor Performance Materials Poland S.A. Gliwice, Poland) and commercial ...