A report by the Adam Smith Institute says meat made in a laboratory is better for the environment and would be cheaper than meat produced from farm animals. Need for meat around the world is expected to increase by 70% by the year 2050. So could people be eating lab-grown meat in the...
Here in Silicon Valley, scientists have taken cells plucked from the feathers of a chicken and are using them to grow meat in this hi-tech laboratory. Which means the chicken I'm about to eat, is weirdly still alive! 这就是食品的未来吗?在硅谷,科学家们在高技术实验室里用从一只鸡的羽毛...
NASA Frankensteaks; Meat and Fish Are Made in a LaboratoryRead the full-text online article and more details about "NASA Frankensteaks; Meat and Fish Are Made in a Laboratory" by Chapman, James - Daily Mail (London), March 21, 2002By ChapmanJames...
2050.Interestingly, a lab-grownbeef burger now costs £8, down from £200,000 just five years ago, when theworld's first lab-grown beef burger was made in 2013.This burger wastasted by two food critics,with one saying it was close to meat, and another said it tasted like a real...
How is cultured meat made? Cultured meat is made by taking a small biopsy of cells from livestock. These cells are isolated and cultured in laboratory conditions to produce a biomass of muscle and/or fat cells that can be mixed with filler produce a genuine meat product for consumption. ...
His company,Upside Foods, just received clearancefrom the USDAto start selling their meat, made at a production center in Emeryville, California. Here, the chicken is grown in tanks. "We'll be able to produce 50,000 to 75,000 pounds of meat every year, right away," he said. ...
In the laboratory, they mix cells(细胞) from a horse and a pig. They feed the cells to help them increase in number and grow into a small piece of meat. Right now, the meat that scientists have made is very small and looks gray because in vitro meat does not need blood to grow....
The area I’m interested in exploring is up here in extremely cultivated food. Food made in a laboratory maybe. One of the only known truths about laboratory-grown meat—the only real thing we know about it at the moment—is that the meat has to be very thin for the oxygen to get to...
Comment: Should we eat meat made by laboratory? 2018-09-07 09:07:5501:1686 所属专辑:泛思英文-FANS BookClub 声音简介 Rupert’s Comments I’mfascinated in thedevelopment being made by the sciences and all the new products and ideas thatare beginning to see fruition. Given the benefits of ...
During a press conference in London in 2013, Mark Post, a professor at Netherlands' Maastricht University, showed the world the first burger made in a laboratory. This burger was made after two-year efforts, at a remarkably high cost of more than 300,000 U.S. dollars. The meat was made...