Editor's Note:For almost every chronic disease, there is at least one dietary restriction or a special diet outlining what patients should eat. And for kidney disease, one of the recommendations is to restrict protein intake. But do all protein sources pose the same risk inchronic kidney disea...
61 To obtain P values and confidence limits, we treated the disease outcome as though it were a random variable that changed over time. Potential confounders were chosen based on a priori considerations and on the observed association with colon or rectal cancer and meat intake. For each meat ...
PROTEINPHOSPHATEPOTASSIUMMINERALSENZYMEDIETPurpose The management of dietary phosphorus in chronic kidney disease patients is an important issue. Phosphorus is often found with protein in foods. However, excessive protein restriction worsens the nutritional status of the patient; thus, phosphorus must be ...
For both cutting methods, this investigator used a new, sterile knife between steps. Handwashing, or handwashing combined with the use of hand sanitizers and gloves has been studied as measure that can reduce the risk of food-borne disease considerably (Paulson, 2000;Taylor, 2000). Different ...
protein - any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high...
A 2011 review of the research [Odermatt] examining the connection between diet and kidney disease cited only a single human clinical trial designed to explore this question, and the results were very reassuring: “Serum creatinine levels and estimated glomerular filtration rate did not change in ...
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Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been identified for meat products both in China and abroad over the last decade. We created a meat food fraud risk d
Consumption of different types of meat and the risk of renal cancer: meta-analysis of case–control studiesBackgroundKidney cancers account for almost 2% of all cancers worldwide, with 150,000 new cases and 78,000 deaths from the disease occurring annually. An increase in the incidence of ...
(noncarcass parts such as liver, kidney, and heart). Most of the processed fresh meat is prepared by high-speed and high-technology equipment, but some special products are still prepared by the traditional methods used for many years across the globe. An example would be the dry-cured ham...