For over 50 years, Donald Russell has carefully selected the highest-quality beef, lamb, pork and seafood to supply the world's top restaurants and luxury hotels. We're proud to provide the same great-tasting meat delivered direct to your door. Our British, grass-fed, melt-in-your-mouth ...
FOR HOME COOKING From juicy burgers to pulled beef sandwiches to Mediterranean kababs, our unique range of new-meat is loved by chefs around the world. And now, you can bring the unique flavors and texture of Redefine Meat to your home meals, to enjoy with family and friends. Flank Steak...
Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with either seitan or tempeh. “Beef” Stew A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night. “Beef” Stroga...
As a rule of thumb, you can use stew meat in any recipe that calls for chopping up and braising chuck or round. Here are some ideas.
I love to use London broil for Beef Stroganoff, as it is so lean and tender, and lends itself perfectly to the brief cooking time. Keeping the meat well chilled makes the slicing much easier.&n Steamed Vegetable Dumplings Recipe Dumplings are so much fun to make and to serve, and the ...
Beef is often marinated and grilled for the enjoyment of all participating. You too can grill a Flank Steak in a Red Wine Sauce in your garden or on your balcony! Enjoy the savoir-faire of the Belle Province and France ... First, here are the dif... ...
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Enjoy Redefine Flank Steak, a plant-based marvel with a rich, meaty experience and deep aromas. Perfect for any kitchen and an extraordinary culinary delight.
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Recipe for the Daring Kitchen Our May 2012 Daring Cooks’ hostess wasFabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France. Like Julia, But Dirtier Boeuf Bourguignon, particularly Julia Child’s definitive recipe, reads...