Most folks are taking the back strap meat off and away from the bone these days as it is fast. Take time to cut as much meat carefully, as the back straps are supremely delicious. Ribs are often tossed out but some will cook them slowly to get all the meat off. Be sure to cut ar...
I did learn, however, it is wise to either put everything in the slow cooker for the day so the beets get nice and tender or boil the beets until tender before adding them to the chili if you are short on time. Get adventurous, try this out. I swear your kids will adore it and ...