Now I use the grinder linked above on the right, which I bought from Butcher & Packer last year. This is a nice powerful meat grinder which I use for the few fundraiser I do during the year, like at our church and the American Legion Post I belong to. It will easily grind the 200...
Roasted Green Chili Italian Smoked Varieties as well Andouille Venison Rabbit Rattlesnake Duck To name a few! Exotic Meats and Wild Game Yak Camel Ostrich Alligator Kangaroo Rattlesnake Elk and Wild Boar Bison and Venison Rubs & Sauces Meat ChurchHard Core CarnivoreKiller HogsBig E’sAnd Many ...
“…from one chili party to the next, everything changed. Seven formerly enthusiastic carnivores called to say they had stopped eating meat entirely…. Worse, on the night of that final party, four of the remaining carnivores carried their plates to the kitchen table, ignoring the cubes of be...
In this tutorial, I will show you how to do the five hour smoked pork butt.. that's right, in only 5 hours. For what it's worth, pork butt (Boston butt, pork
The easiest way to do this is in meals where cut-up meat is mixed with other foods, like casseroles, burritos, chili, or stir-fry. If you’re serving a piece of meat with side dishes, make each person’s portion of meat smaller than usual, and add another vegetable or bean side di...