JM Leheska,JL Montgomery,CR Krehbiel,... - 《Journal of Animal Science》 被引量: 85发表: 2009年 Palatability of heavy ram lambs [Meat]. Meat from ram lambs of three different carcass weight groups (29.3, 39.0 and 43.1 kg) and a control group of market weight wethers (23 kg carcass ...
Three mature hens were immunized with an Aro -mutant of Salmonella typhimurium beginning with a subcutaneous dose in adjuvant followed by two oral booster... DA Schiemann,AL Montgomery - 《Veterinary Microbiology》 被引量: 52发表: 1991年 CORRELATED RESPONSES IN EGG QUALITY TRAITS TO SELECTION FOR...
Nausea and vomiting, and brain inflammation. Of the eight family members that ate the bear meat at the reunion, 6 of them had roundworms and three of them were hospitalized, including a 12 year old. Four of the six people that were sick had eaten the bear meat, but two of them only...
Low concentrations of n-3 PUFA in blood have been correlated also with poor cognitive performance and behavior in children (Montgomery et al., 2013). Conjugated linoleic acids (CLA) are recognized to reduce cardiovascular diseases, positively influence body composition and bone health, and reduce ...
following three criteria simultaneously: 1) not eating any meat items for the hot meal (14 items FFQ), 2) abstaining from meat as sandwich fillings (5 items FFQ), and 3) consuming meat for 0 days/week as indicated in the question (“how many days on average per week do you eat meat...
In general, the poultry industry uses 0.5–1 ppm chlorine solution in the meat sanitization process. However, chlorine can react with organic material and produce halogenated organic compounds, notably chloroform, which causes bladder and rectal cancer i
“infection” and “infectious”) and three pathogen categories (including “virus”, “viral”, “bacteria”, “bacterial”, “parasite” and “parasitic”). Different combinations of the key words were linked together (e.g. “tiger” AND “zoonotic” AND “virus”) to search for information...
following three criteria simultaneously: 1) not eating any meat items for the hot meal (14 items FFQ), 2) abstaining from meat as sandwich fillings (5 items FFQ), and 3) consuming meat for 0 days/week as indicated in the question (“how many days on average per week do you eat meat...
“infection” and “infectious”) and three pathogen categories (including “virus”, “viral”, “bacteria”, “bacterial”, “parasite” and “parasitic”). Different combinations of the key words were linked together (e.g. “tiger” AND “zoonotic” AND “virus”) to search for information...
in physicochemical characteristics, especially the level of taste-active compounds and flavor content during non-thermal processing such as pulsed electric fields (PEF), for commercial reasons. The effect of PEF at low intensity (LPEF; 1 kV/cm) and comparatively high intensity (HPEF; 3 kV/cm)...