btfldaisy 28F sub ~Straight Montgomery, Alabama, United States 1 responded to N/A N/A i 0 Gestalta 26F Switch Bisexual London, City of, United Kingdom 736 sandyshores29718 27F Kinkster ~Straight Nashville, Tennessee, United States X 55 Regina34 24F Switch Straight Portland, Oregon, United ...
II. Carcass composition and meat palatability of beef cattle Experiments were conducted at 3 US locations (California, Idaho, and Texas) to determine the effects of dietary zilpaterol hydrochloride and duration of zi... JM Leheska,JL Montgomery,CR Krehbiel,... - 《Journal of Animal Science》...
Leftover frozen samples of the bear meat were tested and confirmed moving larvae. The worm was Trichinella Nativa, which is a species that is resistant to freezing.Health officials from Minnesota and the CDC reported that the 3 patients that were hospitalized, were treated and recovered. The ...
DA Schiemann,AL Montgomery - 《Veterinary Microbiology》 被引量: 52发表: 1991年 CORRELATED RESPONSES IN EGG QUALITY TRAITS TO SELECTION FOR EARLY BODY WEIGHT IN MEAT-TYPE CHICKENS The correlated responses in egg quality traits to selection for high early body weight were studied in seven meat-typ...
Butler TL, Fraser GE, Beeson WL, Knutsen SF, Herring RP, Chan J, Sabate J, Montgomery S, Haddad E, Preston-Martin S, et al: Cohort profile: The Adventist Health Study-2 (AHS-2). Int J Epidemiol. 2008, 37: 260-265. 10.1093/ije/dym165. Article PubMed Google Scholar Frentzel-...
Low concentrations of n-3 PUFA in blood have been correlated also with poor cognitive performance and behavior in children (Montgomery et al., 2013). Conjugated linoleic acids (CLA) are recognized to reduce cardiovascular diseases, positively influence body composition and bone health, and reduce ...
Montgomery et al (2000) have reported that feeding very high concentrations of vit. D_3 to cattle results in increased levels of plasma and muscle calcium and improved tenderness of beef. Vit. D_3 supplementation did not affectquality characteristics or tenderness of pork (Swigert et al, 2004...
In general, the poultry industry uses 0.5–1 ppm chlorine solution in the meat sanitization process. However, chlorine can react with organic material and produce halogenated organic compounds, notably chloroform, which causes bladder and rectal cancer i
(Scheffers et al.2012; Shepherd and Krishnasamy2014), which increases risks for human health. Since the wildlife trade distribution networks enable the regional movement of animals, this facilitates cross-species transmission of pathogens due to the mixing of numerous species from different sources in...
结果显示,相对于对照组,饲粮中添加不同水平的1α-OH-D3 对42~63日龄黄羽肉鸡的屠宰性能影响不显著(P>0.05)。内脏器官指数随1α-OH-D3的添加 呈先升高后降低的趋势。5.0μg/kg1α-OH-D3显著提高肾脏指数(P<0.05),10.0μg/kg1α- OH-D3显著提高肝脏指数(P<0.05),而15.0μg/kg1α-OH-D3对免疫...