A KITCHEN SCALE FOR MEASURING THE ENERGY CONTENT EXPRESSED IN JOULES (OR EXPRESSED IN CALORIES) OF FOODS INCLUDES A DIAL 1 WHICH, IN ADDITION TO THE USUAL WEIGHT SCALE 2, HAS GROUPS OF LADDER SCALES ENERGY 3, CORRESPONDING EACH AT LEAST TO A FOOD. THE DIAL IS MOUNTED SLIDINGLY ON THE ...
a. An action taken as a means to an end; an expedient: measures taken to improve energy efficiency. b. A law or ballot initiative adopted by a legislature as a remedy for a problem. 7. a. Poetic meter. b. Music The metric unit between two bars on the staff; a bar. v. meas...
Measuring the thermic effect of food(cid:1)3 The thermic effect of food (TEF), defined as the increase in metabolic rate after ingestion of a meal, has been studied extensively, but its role in body w... George,Reed,James,... 被引量: 0发表: 2005年 Measuring Energy Metabolism in the...
Self-selected food intake of 15 reduced-obese women living in a metabolic ward was studied for 14 consecutive days to determine the effect of exercise and ... NL Keim,DJ Canty,TF Barbieri,... - 《Appetite》 被引量: 50发表: 1996年 Energy expenditure, body composition and maximal oxygen up...
Consequently, measuring the availability of food is key measuring food security. It allows monitoring the production, supply and quantity of food, as well as the sufficiency of food energy and the quality of diets for a specific population. However, fisheries, aquaculture and forest products also ...
Global food systems are essential to sustain life; however, unhealthy diets are the leading cause of poor health and death worldwide. Natural food environments are a critical source of healthful food such as fresh fruit and vegetables, lean meat and aquatic foods, particularly in low- and middle...
Background & aims: Accurate energy intake (EI) determination in children with cerebral palsy (CP) is critical for nutritional management, however no valid measures exist. We aimed to validate a modified three-day weighed food record for measuring EI in preschool-aged children with CP.Methods: Th...
In Experiment 1 (N = 52) and Experiment 2 (N = 76) we compared expectations across 4 and 18 common foods, respectively. We discovered that a considerable mismatch occurs between satiety expectations and the energy content of foods (e.g., 200 kcal of pasta and 894 kcal of cashew nuts ...
Natural gas (NG) is a crucial input for production in the manufacturing industry of South Korea. As of 2015, a total of 15,044 industrial companies utilized NG for their industrial production. Since NG is a cleaner fuel than other energy sources such as coal or oil, the consumption of ind...
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