The SQF program is based on the principles of the Hazard Analysis Critical Control Points (HACCP) system and includes more areas. This means that accomplishing the SQF requirements will also satisfy other majorfood safety plansrecognized by the food industry. Trained auditors under the SQF auditor ...
Industry's need and expectations to meet food safety, 5th International Meeting: Noordwijk Food Safety and HACCP Forum 9-10 December 2002 Producing, processing or manufacturing foods which meet consumers' and society's expectations is a very complex undertaking. On one hand, we live in a worl....
May pass through above the area city the bureau of industry and commerce to put a case on file and begin investigations, instructs the case material sending trademark bureau case place the request to stop the right infringement, and applies to recognize the famous trademark.[translate] ...
Food delivery services havebecome increasingly popular in recent times, especially after the effects of theglobalpandemic. Thebest example of innovations related to food deliveries is the rise ofcloud kitchens. The cloud kitchen concept is not novelbut hasbeen improvedsince its launchin India in 2011...