Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback. Guests can choose from classics like crawfish etouffee and seafood gumbo or branch out with dishes like crab meat au gratin and homemade chili. Symiah Dorsey, Southern Living, 16 ...
Origin of étouffée1 < Louisiana French; French (à l')étouffée cooked in a closed vessel with little liquid, braised; noun use of feminine past participle of étouffer literally, to smother, suffocate, Old French estofer, apparently identical with estofer to stuffDiscover...
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I would say thatgumbo, muffuletta, etouffee, po'boy's, red beans, and rice, as well as jambalaya, are the most popular foods in Louisiana. As far as meats go: seafood, crawfish, shrimp, crabs, oysters, and catfish ranked right up near the top. Is Louisiana a good place to live?
Examples are automatically compiled from online sources to show current usage.Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.Send us feedback. Guests can choose from classics like crawfishetouffeeand seafood gumbo or branch out with dishes like crab meat...
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