Slow Cooker Sweet Potato Chili– Just toss in precooked ground turkey with the rest of the ingredients and let your slow cooker do all of the work! The combination of a spicy, meaty tomato sauce paired with the subtle sweetness of creamy sweet potatoes and an assortment of veggies creates a...
Here’s a delicious protein-packed chicken dish to try. It’s served with rice. The complete recipe. Calories and Macros(1/4 of the recipe with 1/2 cup rice) Calories: 349 Protein: 40 g Carbs: 29 g Fat: 8 g Fiber: 4 g 13. Turkey Taco Wraps Here’s a filling Mexican recipe bu...
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Sweet Potato & Ground Turkey Casserole Energizing coffee smoothie featuring TLC Delgada instant coffee! Green Pineapple Delight Smoothie Follow Blog via Email Enter your email address to follow this blog and receive notifications of new posts by email. ...
Ground Beef Casserole with Rice View Recipe Another yummy ground beef casserole dish that you should absolutely make is this beef casserole with rice! Loaded with onions, garlic, tomatoes,green bell peppers, rice, and a blend of sensationalspices, there's no wonder that most people give this ...
To freeze after first risingwrap in plastic wrap, put in freezer bag and freeze for up to 6 months. To make pizza with this dough, use thepizza recipes and ideas here! This green chile recipe makes a tasty light meal when eaten with tortillas or poured over rice.You can also use it ...
1. Cook the ground turkey (or beef) in a large skillet over medium heat until browned; break it up with a wooden spoon as it cooks. 2. Stir in the chopped onion, green bell pepper and minced garlic in the skillet; cook until vegetables are softened, about 5 minutes. ...
Lean ground turkey slow-cooked with fresh bell peppers, onions, and low-sugar ketchup. See all of This Week’s Menu Why choose us? 1 Effortless No need to shop, cook, weigh your food, or measure portions at every meal. We do it all for you. ...
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One of de Grave’s creations is a super simple orzo pasta salad with ground turkey, veggies, and feta cheese. “Salads don’t have to be boring,” de Grave says. “I love to have fun mixing up ingredients that vary from pasta salads, chickpea or bean salads, to chicken salad sandwich...