Over atKitchen Daily, they had a feature the use of en papillote (whether that is using parchment, foil, or some other material). Of the recipes there, these are the ones I look forward to trying soon, especially the first one. Sea Bass En Papillote with Tangerine and Grapefruit – T...
For that reason, we almost always use aColeman 2-burner propane stovefor most meals. Using a propane stove means that you can have morning coffee in a flash, not to mention simple foods like soup and pasta. So much easier than starting a fire. Propane is also available at just about ev...
Swap olive oil and red pepper flakes for some mayo, a little bit of mustard, pickle juice, chopped pickles with canned tuna for a creamy cold pasta salad. Saute with canned crushed tomatoes and top it with some bread crumbs. Also can toss with pasta for that. Or throw in some chicken ...
you can end up with rotten produce in the fridge -- there's only two of you to eat everything before it goes bad. For example, before you buy a large head of lettuce, figure out two or three meals that you'll make using that lettuce. You can have a couple salads and shred what'...
I also recommend using plain Greek yogurt for sour cream for even more protein. Tilapia and Black Bean Lettuce Wraps Pull off some romaine lettuce leaves to make little boats, then fill them with some sheet pan-baked tilapia topped with black beans for a relatively low-carb meal. Tuna Melt...
This is a food blog which posts recipes and menu ideas. From salads to sauces and everything in between while using fresh, healthy ingredients.
or crushed tomatoes and mozzarella for an Italian baked ziti. Add cooked meat or canned tuna for extra protein and flavor, and season with a sprinkle of salt and pepper. This is a meal that will run you less than $3 per person and is sure to make for delicious leftovers the next day...
Another great thing about recipes using canned food is when considering 'how long does canned food last?' the answer is indefinite. As long as the can isn't damaged in any way, e.g. bulges, leakages, or rust, they can remain good to eat for several years. Once opened, just pop it...
Canned tuna or salmon are excellent no-cook sources of protein. Read next:27 Easy & Healthy Ways to Use Canned Salmon 8. Baking ingredients Some of the best frugal pantry staples are for making baked goods. Here are some ideas: Flour ...
Canned tunais a real workhorse of pantry staples. The long-lasting ingredient can provide much-needed protein to a whole variety of dishes. Thistuna casserolecalls for pasta, canned soup, and frozen peas for an anytime meal. Continue to 17 of 25 below ...