fruits, and whole grains and high in sodium, calories, saturated fat, refined grainsand added sugars.” In other words, we under-consume the essential nutrients necessary for good health, and over-consume the processed, convenient foods that lead to poor health. It’s sobering...
Again, my goal is for the meals to be one day/per person, under $2.00 and to get daily cost as close to $1.00 per person as possible. *** Some Good Recipes to Use! *** [Legend for those non-cookers like me: c. = cup, T. = tablespoon, tsp. = teaspoon] PATTIES: I make ...
Oh, wow, this makes so much sense to me. I’ve been really struggling with under/overshooting the amount of food I need, either left feeling like I might as well have dropped it down a well for all it affected my stomach, or desperately uncomfortable and overfull. And I realized I was...
Watermelon or kale. 6) What’s your favorite dinner to make in under 25 minutes? Linguine e Vongole, a recipe passed down from my mom. 7) Who taught you the most about cooking? My mother taught me most about cooking at home. Jacques Pepin and Julia Child taught me virtually. Too man...
The circus folks were grateful and were charmed by San Pedro, so they tried their best to fit in and even put on a performance (as well as they could under the conditions that prevailed) in the center of town about once a week. But, alas, the remaining animals did not fare well on...